Characterization of food wastes from the hotel industry as a potential feedstock for energy production

Food waste contribute to 38% of total Municipal Solid Wastes (MSW) in Kenya and end up in landfills. Due to high competition in the available space, most cities, including Nairobi, do not have enough space for landfills. Therefore, there is a need for efficient ways to manage the generated waste. De...

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書誌詳細

出版年:	Energy Nexus
主要な著者:	Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2025-03-01
主題:	Food waste Post-consumer leftovers Characterization Analysis Energy production
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2772427125000051