β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i> UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content

<i>Lactiplantibacillus plantarum</i> strain UNQLp 11 is a lactic acid bacterium with the potential to carry out malolactic fermentation (MLF) in red wines. Recently, the complete genome of UNQLp 11 was sequenced and this strain possesses four loci of the enzyme β-glucosidase. In order to...

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Bibliographic Details
Published in:Fermentation
Main Authors: Natalia S. Brizuela, Marina Arnez-Arancibia, Liliana Semorile, María Ángeles Pozo-Bayón, Bárbara M. Bravo-Ferrada, E. Elizabeth Tymczyszyn
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Subjects:
<i>Lb. plantarum</i>
malolactic fermentation
β-glucosidase activity
wine
flavor
Online Access:https://www.mdpi.com/2311-5637/7/1/22

Internet

https://www.mdpi.com/2311-5637/7/1/22

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