Anti-Inflammatory and Anti-Nociceptive Effects of Cocoa: A Review on Future Perspectives in Treatment of Pain

Abstract Cocoa has been reported to have medicinal properties. It contains a wide range of phytochemicals, including polyphenols, which have been shown to exert anti-inflammatory and antioxidant actions, and also to have a positive effect on pain. Other components of cocoa might be able to positivel...

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Bibliographic Details

Published in:	Pain and Therapy
Main Authors:	Martina De Feo, Antonella Paladini, Claudio Ferri, Augusto Carducci, Rita Del Pinto, Giustino Varrassi, Davide Grassi
Format:	Article
Language:	English
Published:	Adis, Springer Healthcare 2020-04-01
Subjects:	Anti-inflammatory effects Anti-nociceptive effects Cocoa Flavonoids Oxidative stress
Online Access:	https://doi.org/10.1007/s40122-020-00165-5