Evaluation of the Addition of Yeast Mannoprotein to <i>Oenococcus oeni</i> Starter Cultures to Improve Wine Malolactic Fermentation

Malolactic fermentation (MLF) in wine is driven by the lactic acid bacterium <i>Oenococcus oeni</i> in most cases. Although this bacterium is resistant to wine stress conditions, it often faces difficulties completing MLF. Previous studies indicate that yeast mannoproteins may improve &l...

Full description

Bibliographic Details

Published in:	Fermentation
Main Authors:	Paloma Toraño, Jordi Gombau, Iratxe Mejías, Albert Bordons, Nicolas Rozès, Cristina Reguant
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Subjects:	yeast mannoprotein malolactic fermentation <i>Oenococcus oeni</i> starter culture wine
Online Access:	https://www.mdpi.com/2311-5637/10/1/52