Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate

Although replacement of dietary saturated fat with monounsaturated and polyunsaturated fatty acids (MUFA and PUFA) has been advocated for the reduction of cardiovascular disease risk, diets high in PUFA could increase low density lipoprotein (LDL) susceptibility to oxidation, potentially contributin...

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Bibliographic Details

Published in:	Journal of Lipid Research
Main Authors:	J.V. Higdon, S.H. Du, Y.S. Lee, T. Wu, R.C. Wander
Format:	Article
Language:	English
Published:	Elsevier 2001-03-01
Subjects:	lipid peroxidation lipid hydroperoxides monounsaturated fatty acids polyunsaturated fatty acids n-3 fatty acids n-6 fatty acids
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520316655