Biochemical changes in guava (Psidium guajava) cv. Allahabad Safeda fruits as a function of maturity stages

The effects of maturity stage and harvesting season were investigated on fruit quality attributes like total antioxidant activity (DPPH), total flavanoids, total phenolics, H2O2 scavenging activity and ascorbic acid content in fruits of guava (Psidium guajava L) cv. Allahabad Safeda obtained from IC...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	The Indian Journal of Agricultural Sciences
المؤلفون الرئيسيون:	RAJKUMAR RAJKUMAR, GURPREET KAUR, ANITA MANN, CHARU LATA, ANSHUMAN SINGH, ASHWANI KUMAR
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Indian Council of Agricultural Research 2016-12-01
الموضوعات:	Ascorbic acid Hydrogen peroxide Psidium guajava Total antioxidant activity Total phenols
الوصول للمادة أونلاين:	https://epubs.icar.org.in/index.php/IJAgS/article/view/65602