Insights into phytochemistry and bioactive potential of saffron (Crocus sativus L) petal

Abstract The principal by‐product of saffron processing, which is produced at a large level but has little market value, is saffron petals. Numerous constituents with profound bioactive potential, including safranal, crocin, picrocin, anthocyanins, glycosides, alkaloids, and kaempferol, are present...

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出版年:	Future Postharvest and Food
主要な著者:	Mir Minha Qadir, Jasia Nissar, Aamir Hussain Dar, Tariq Ahmad Ganaie, Mahrukh Bashir
フォーマット:	論文
言語:	英語
出版事項:	Wiley 2024-09-01
主題:	antimicrobial properties antioxidant properties bioactive compounds Crocus saativus L pharmacological potential toxicology
オンライン･アクセス:	https://doi.org/10.1002/fpf2.12025