Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

The consumption of mushrooms has considerably increased in recent years because of their beneficial nutritional properties due to their essential amino acids, proteins, and dietary fiber content. Recent research has shown that they are also rich in polysaccharides and phenolic compounds. These compo...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Agronomy
المؤلفون الرئيسيون: María José Aliaño-González, Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González, José Gerardo López-Castillo, Miguel Palma, Gerardo F. Barbero, Ceferino Carrera
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2022-07-01
الموضوعات:
ABTS
BBD-RSM
DPPH
mushroom
optimization
polyphenols
الوصول للمادة أونلاين:https://www.mdpi.com/2073-4395/12/8/1812

الانترنت

https://www.mdpi.com/2073-4395/12/8/1812

مواد مشابهة