Compound Enzyme Extraction of Platycodon grandiflorum Polysaccharides and Its Structure and Antioxidant Activity Characterization

Objective: Optimize the extraction process of Platycodon grandiflorum polysaccharides by compound enzyme method, and preliminarily analyze its structure and in vitro antioxidant activity. Methods: Response surface methodology was used to optimize the extraction conditions with the extraction rate of...

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Bibliographic Details
Published in:Shipin gongye ke-ji
Main Authors: Wei LI, Leilei FANG, Yanqing ZHANG, Junbo XIE
Format: Article
Language:Chinese
Published: The editorial department of Science and Technology of Food Industry 2023-09-01
Subjects:
platycodon grandiflorum polysaccharides
extraction process
compound enzyme
structure characterization
antioxidant activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120100

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120100

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