Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy

Food adulteration which is economically motivated (i.e., food fraud) is an incentive for the development and application of new and fast detection methods/instruments. An example of a fast method that is extremely environmentally friendly is near-infrared spectroscopy (NIRS). Therefore, the goal of...

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发表在:	Chemosensors
Main Authors:	Magdalena Klinar, Maja Benković, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Sandra Maričić Tarandek, Anamaria Prskalo, Juraj Tonković, Jasenka Gajdoš Kljusurić
格式:	文件
语言:	英语
出版:	MDPI AG 2024-08-01
主题:	NIR spectroscopy blended oil olive oil adulteration sunflower oil fatty acids
在线阅读:	https://www.mdpi.com/2227-9040/12/8/150