Quantification of Viable <i>Salmonella</i> by Propidium Monoazide Real-Time PCR After Long-Term Storage of Peanut Products

In this study, the performance of quantitative PCR, combined or not with propidium monoazide (PMA), to recover <i>Salmonella</i> from peanut products after different storage times was evaluated. The samples were inoculated with 5–6 log cfu g⁻¹ of <i>Salmonell...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Aline M. von Hertwig, André A. Pereira, Dionisio Pedro Amorim Neto, Maristela S. Nascimento
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	propidium monoazide (PMA) viable but non-culturable cells (VBNC) <i>Salmonella</i> low-moisture food peanuts
Online Access:	https://www.mdpi.com/2076-2607/12/12/2640