Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in Kenya

Abstract In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency is 36% and iron‐deficiency anaemia prevalence is 26%. Previous studies have identified affordability as a key barrier to the intake of...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Maternal and Child Nutrition
المؤلفون الرئيسيون:	Fousseini Traoré, Miriam Omolo, Ty Beal, Stella Nordhagen, Patrick Codjia, Laura Kiige, Penjani Kamudoni, Caroline Arimi, Veronica Kirogo, Flaminia Ortenzi, Eric Djimeu Wouabe
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Wiley 2024-01-01
الموضوعات:	affordability animal‐source foods availability dietary diversity Kenya nutrient deficiencies
الوصول للمادة أونلاين:	https://doi.org/10.1111/mcn.13519