Fast and reliable DNA extraction protocol for identification of species in raw and processed meat products sold on the commercial market
In this work a protocol for the extraction of DNA from the meat of different animals (beef, pork, and horse) was established. The protocol utilized TE lysis buffer with varying concentrations of phenol and chloroform as a base reagent. Reactions were carried out for verying time periods and under di...
| Published in: | Open Agriculture |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2017-08-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2017-0051 |