Characteristics of Food Printing Inks and Their Impact on Selected Product Properties
Three-dimensional printing, or additive manufacturing, produces three-dimensional objects using a digital model. Its utilisation has been observed across various industries, including the food industry. Technology offers a wide range of possibilities in this field, including creating innovative prod...
| Published in: | Foods |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/3/393 |