Effect of different dietary lysine regimens on meat quality attributes in varieties of indigenous aseel chicken

This study was planned to evaluate the effect of different dietary lysine regimens on sensory attributes and meat quality in Lakha, Mianwali, Mushki and Peshawari varieties of indigenous Aseel. A total of 240 day-old chicks, 60 per each variety were casually selected and sub-divided equally into A,...

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Bibliographic Details

Published in:	Kafkas Universitesi Veteriner Fakültesi Dergisi
Main Authors:	Tahira BATOOL, Salman FAROOQ, Nabila ROOHI, Athar MAHMUD, Muhammad USMAN, Abdul GHAYAS, Sohail AHMAD
Format:	Article
Language:	English
Published:	Kafkas University, Faculty of Veterinary Medicine 2018-06-01
Subjects:	aseel varieties lysine regimens meat quality meat ph sensory attributes
Online Access:	https://vetdergikafkas.org/pdf.php?id=2379