Isolation and Identification of <i>Lactobacillus plantarum</i> HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice

Yak yogurt is a type of naturally fermented dairy product prepared by herdsmen in the Qinghai-Tibet Plateau, which is rich in microorganisms. In this study, a strain of <i>Lactobacillus plantarum</i> was isolated and identified from yak yogurt in Hongyuan, Sichuan Province and named <...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Ruokun Yi, Fang Tan, Wei Liao, Qiang Wang, Jianfei Mu, Xianrong Zhou, Zhennai Yang, Xin Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Subjects:	<i>lactobacillus plantarum</i> hfy05 yak yogurt alcoholic liver injury mice expression
Online Access:	https://www.mdpi.com/2076-2607/7/11/530