The Effects of p-Coumaric Acid on the Quality of Cryopreserved Boar Spermatozoa

This research explored the effects of different concentrations of p-coumaric acid (PCA) on the quality of frozen-thawed boar semen. Boar sperm samples were pre-treated with different concentrations of PCA (0, 30, 60, 90, 120 μg/mL) prior to the freezing process. Subsequently, multiple parameters wer...

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Bibliographic Details

Published in:	Biology
Main Authors:	Han Li, Han Zhang, Yingying Dong, Yanbing Li, Jingchun Li
Format:	Article
Language:	English
Published:	MDPI AG 2025-10-01
Subjects:	p-coumaric acid boar spermatozoa cryopreservation antioxidant
Online Access:	https://www.mdpi.com/2079-7737/14/10/1406