Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods

BackgroundNutrition policies to improve the food environment frequently rely on voluntary business action for implementation, many have had mixed success. The aims of this study were to identify key food system drivers influencing the Australian packaged food sector and analyse how these might impac...

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Bibliographic Details

Published in:	International Journal of Health Policy and Management
Main Authors:	Helen Trevena, Bruce Neal, Shauna M. Downs, Teresa Davis, Gary Sacks, Michelle Crino, Anne Marie Thow
Format:	Article
Language:	English
Published:	Kerman University of Medical Sciences 2021-12-01
Subjects:	salt reduction food system drivers australia nutrition policy
Online Access:	https://www.ijhpm.com/article_3945_2743c14e3cbb1c543d38ac04c9606ae6.pdf