Tannins and Their Impacts on Animal Nutrition
Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against pathogen microorganisms and viruses. According to animal nutrition, tannins have both adverse and beneficial effects depending on animal species, physiological state of the animal, structure and conc...
| الحاوية / القاعدة: | Turkish Journal of Agriculture: Food Science and Technology |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Hasan Eleroğlu
2014-06-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/125 |