Nutritional composition of corn silage produced in different regions of the State of Paraná between 2020 and 2022

The study aimed to evaluate the nutritional composition of whole-plant corn silages produced in different geographic regions in the State of Paraná between 2020 and 2022. A database with 49 reports of chemical analysis of silage samples collected from 34 dairy cattle farms technically assisted by t...

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Bibliographic Details
Published in:Acta Scientiarum: Animal Sciences
Main Authors: Thalyane Rodrigues, Gustavo Silva Dale Crode, Sergio Rodrigo Fernandes, Alisson Marcel Sversuti Branco, Janaína Penteado Santos, Lucas Turquino Gomes, Paula Fortes Marcomini, Fábio Massao Fujisawa
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2025-09-01
Subjects:
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/72830