Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide

The objective of this study was to evaluate the use of calcium oxide (CaO) on the nutritive profile, digestibility, and carbohydrate fractionation of three sugarcane (<i>Saccharum officinarum</i> hybrids) genotypes: IAC-862480, SP-791011, and CTC-3. Four CaO levels (0, 1.5, 3.0, and 4.5%...

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Bibliographic Details
Published in:Agronomy
Main Authors: Claudio de Oliveira Romão, Manuela Silva Libânio Tosto, Stefanie Alvarenga Santos, Aureliano José Vieira Pires, Ossival Lolato Ribeiro, Camila Maida de Albuquerque Maranhão, Luana Marta de Almeida Rufino, George Soares Correia, Henry Daniel Ruiz Alba, Gleidson Giordano Pinto de Carvalho
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Subjects:
chemical additive
forage
in vitro digestibility
sugarcane
Online Access:https://www.mdpi.com/2073-4395/13/3/733

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https://www.mdpi.com/2073-4395/13/3/733

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