Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides

This study investigated the correlation between five primary volatile phenols (VPs) and their glycosides in smoke-exposed and non-smoke-exposed Pinot noir wines to assess and identify potential markers for smoke taint. The results showed that all putative VP-glycosides in smoke-exposed wines were hi...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Armando Alcazar-Magana, Ruiwen Yang, Michael C. Qian, Yanping L. Qian
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Subjects:	Pinot noir smoke-exposure smoke taint volatile phenol volatile phenol-glycoside solid-phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS)
Online Access:	https://www.mdpi.com/1420-3049/30/13/2719