Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein

ABSTRACT: There is growing interest in the origin, preparation, and application of bioactive peptides. This study investigated the effect of 6 enzymes on the structural, physicochemical properties, antioxidant activities, and antidiabetic potential of defatted fresh goat milk. Structural and functio...

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Bibliographic Details

Published in:	Journal of Dairy Science
Main Authors:	Wenhua Zhang, Majida Al-Wraikata, Linqiang Li, Yongfeng Liu
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	goat milk hydrolysates physicochemical properties antioxidant activity antidiabetic activity
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030224010981