Study on chemical components of the essential oil from Zanthoxylum armatum DC and its antioxidant activity
ObjectiveThis study aimed to investigate the composition, antioxidant properties, and stability of the essential oil extracts from Zanthoxylum armatum DC.MethodsEssential oil was extracted using supercritical CO2 extraction (SFE-CO2) and steam distillation (HD). Gas chromatography-mass spectrometry...
| Published in: | Shipin yu jixie |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-12-01
|
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241204?st=article_issue |
