Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha

Roselle-based kombucha is a promising functional beverage due to its bioactive compounds, high phenolic content, and anthocyanins, which contribute to color stability, anti-inflammatory effects, and cardioprotective benefits. This study aimed to optimize fermentation parameters—roselle concentration...

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Bibliographic Details

Published in:	Phytomedicine Plus
Main Authors:	Widiastuti Setyaningsih, Wa Ode Reza Sindy Warni, Intan Dewi Larasati, Rini Yanti, Tyas Utami
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Subjects:	Bioactive compounds Functional beverages Fermentation Hibiscus sabdariffa L. Metabolomic
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667031325000648