Chitosan Coating Incorporated with Carvacrol Improves Postharvest Guava (<i>Psidium guajava</i>) Quality

Guava (<i>Psidium guajava</i> L.) is an important economic crop grown widely in tropical and subtropical regions. Guava exhibits fast ripening and senescence as a climacteric fruit, causing a short shelf life and quality deterioration. Chitosan–essential oil nanoemulsions can be an edibl...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Chang Shu, Beatrice Kim-Lee, Xiuxiu Sun
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Subjects:	edible coating chitosan carvacrol guava postharvest quality
Online Access:	https://www.mdpi.com/2311-7524/10/1/80