Effect of Nitrogen Fertilization on Savvatiano (<i>Vitis vinifera</i> L.) Grape and Wine Composition

Nitrogen nutrition is one of the most effective cultural practices in vineyards. The vine nitrogen status influences the berries’ quality characteristics and the produced wines. The current study investigated the effect of traditional nitrogen fertilization in the form of ammonium sulfate compared t...

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發表在:	Beverages
Main Authors:	Dimitrios Evangelos Miliordos, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Nikolaos Kontoudakis, Georgios Leventis, Myrto Tsiknia, Yorgos Kotseridis
格式:	Article
語言:	英语
出版:	MDPI AG 2022-05-01
主題:	<i>Vitis vinifera</i> Savvatiano nitrogen nutrition nitrification inhibitor DMPP aroma compounds
在線閱讀:	https://www.mdpi.com/2306-5710/8/2/29