Rootlets, a Malting By-Product with Great Potential

Barley rootlets are the most abundant by-product from the malting industry. Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these industries. Barley rootlets are produced during the germination step of malting. The...

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書誌詳細

出版年:	Fermentation
主要な著者:	Emma Neylon, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin, Aylin W. Sahin
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-11-01
主題:	malt rootlets barley rootlets malt culm/s malt sprouts by-product valorisation
オンライン･アクセス:	https://www.mdpi.com/2311-5637/6/4/117