Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures

<b> Aim:</b> This study was carried out to determine microbiological quality characteristics of Bonito Fish (Sarda sarda) stored at different temperatures.<p> <b> Materials and Methods:</b> In this study; Bonito fishes obtained from Giresun, were stored at 0°C, 2°C and...

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Bibliographic Details
Published in:Eurasian Journal of Veterinary Sciences
Main Author: Duygu Balpetek Külcü
Format: Article
Language:English
Published: Selcuk University Press
Subjects:
bonito fish
microbiological quality
preservation
Online Access:http://eurasianjvetsci.org/pdf.php3?id=1165

Internet

http://eurasianjvetsci.org/pdf.php3?id=1165

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