CARACTERÍSTICAS DE CARCAÇA E RECEITA INDUSTRIAL COM CORTES PRIMÁRIOS DA CARCAÇA DE MACHOS NELORE ABATIDOS COM DIFERENTES PESOS

The objective of this study was to evaluate the commercial cuts income and to study the carcass characteristics of non-castrated Nellore males slaughtered at different weights. Forty Nellore males with initial average weight of 350 kg were used. The animals were divided into four groups: animals wit...

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Bibliographic Details

Published in:	Ciência Animal Brasileira
Main Authors:	Fabiano Nunes Vaz, João Restle, João Teodoro Pádua, Cristiane Amorim Fonseca, Paulo Santana Pacheco
Format:	Article
Language:	English
Published:	Universidade Federal de Goiás 2013-06-01
Subjects:	commercial cuts fatness level industrial break-even point non-castrated males slaughter weight.
Online Access:	http://www.revistas.ufg.br/index.php/vet/article/view/21123/14521