Production and partial characterization of a new fibrinolytic protease from salmon oyster mushroom from Amazonia
Abstract Edible mushrooms are excellent sources of enzymes, especially fibrinolytic proteases, which work to dissolve blood clots and can be obtained through different fermentative processes. This research evaluated the production of fibrinolytic protease from a specie of edible mushroom in differen...
| الحاوية / القاعدة: | Brazilian Journal of Biology |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Instituto Internacional de Ecologia
2025-06-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100215&lng=en&tlng=en |