Yeast mannoproteins: Organoleptic modulating functions, mechanisms, and product development trends in winemaking

Abstract Mannoproteins (MPs) originate from yeast cells and can play important roles in maintaining wine stability and modulating wine organoleptic properties. Due to their natural presence in wines, MP products are allowed to be used as enological additives in wine industry. To guarantee an appropr...

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Bibliographic Details
Published in:Food Frontiers
Main Authors: Siyu Li, Hongyue Zhai, Wen Ma, Changqing Duan, Lunzhao Yi
Format: Article
Language:English
Published: Wiley 2023-09-01
Subjects:
aroma compounds
mannoproteins
organoleptic properties
polyphenols
red wines
yeasts
Online Access:https://doi.org/10.1002/fft2.256

Internet

https://doi.org/10.1002/fft2.256

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