Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis
Objectives Food handlers are individuals who are involved in food preparation, storage or service of food in a food facility. Unless they keep their personal hygiene, they are highly responsible for contaminating food or transmitting microbes to consumers. Thus, the main aim of this review was to po...
| 发表在: | BMJ Open |
|---|---|
| Main Authors: | , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
BMJ Publishing Group
2022-03-01
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| 在线阅读: | https://bmjopen.bmj.com/content/12/3/e051310.full |