Determination of Polycyclic Aromatic Hydrocarbons Level in Commercial Turkish Milks

In the present study, the presence of polycyclicaromatic hydrocarbons (PAHs) in commercial Turkish Milks was investigated. Atotal of 27 samples consisting of raw milk (n = 2), pasteurized milk (n = 5),UHT milk (n = 17) and also plant milk (n = 3) were analyzed for four EU markerpolycyclic aromatic h...

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Bibliographic Details
Published in:Cumhuriyet Science Journal
Main Author: Sibel Kaçmaz
Format: Article
Language:English
Published: Sivas Cumhuriyet Üniversitesi 2018-09-01
Subjects:
Online Access:https://dergipark.org.tr/en/download/article-file/544928