The relationship between gluten proteins and loaf volume
The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in...
| الحاوية / القاعدة: | Agroznanje |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2024-01-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2024/2233-00702401045K.pdf |