The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds
Microwave (MW) irradiation is a non-destructive method that can be applied as an alternative method to inhibit the growth of microorganisms. The present study evaluated the effect of MW irradiation on the occurrence of moulds in nuts and almonds. Samples of unshelled natural almonds, pistachios, and...
| 發表在: | Foods |
|---|---|
| Main Authors: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
MDPI AG
2022-01-01
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| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/11/2/221 |