Environmentally biopreparation of selenium and zinc nanoparticles using Ginkgo biloba extract in preservation of edible oils

This research was conducted to study the antioxidant activity of Ginkgo bilobaextract and the green synthesis of selenium and zinc nanoparticles with the bio-compatible extract of Ginkgo biloba. The structural and optical properties of nanoparticles showed that a spherical sh...

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Bibliographic Details
Published in:Journal of Agriculture, Food and Environment
Main Author: Ayman Y. El-Khateeb
Format: Article
Language:English
Published: Society of Agriculture, Food and Environment (SAFE) 2020-03-01
Subjects:
ginkgo biloba
oil preservation
antioxidant
selenium
Online Access:https://journal.safebd.org/index.php/jafe/article/view/8

Internet

https://journal.safebd.org/index.php/jafe/article/view/8

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