Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses

IntroductionThe growing need for sustainable viticulture has increased interest in biostimulants that enhance plant resilience to abiotic and biotic stresses. This study evaluates the efficacy of whey-derived protein hydrolysates (PHs) in improving Vitis vinifera cv. Cabernet Sauvignon tolerance to...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Frontiers in Plant Science
المؤلفون الرئيسيون: Esteban Alfonso, Wilfried Andlauer, Wolfram Manuel Brück, Markus Rienth
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Frontiers Media S.A. 2025-05-01
الموضوعات:
Vitis vinifera
biostimulant
protein hydrolysate
whey
abiotic stress
biotic stress
الوصول للمادة أونلاين:https://www.frontiersin.org/articles/10.3389/fpls.2025.1521275/full

الانترنت

https://www.frontiersin.org/articles/10.3389/fpls.2025.1521275/full

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