The Annealing of Acetylated Potato Starch with Various Substitution Degrees

This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pastes, swelling power and dynamics of drug release. A fr...

Full description

Bibliographic Details
Published in:Molecules
Main Authors: Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Marta Meisel
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Subjects:
annealing
acetylation
starch particle size distribution
Online Access:https://www.mdpi.com/1420-3049/26/7/2096

Internet

https://www.mdpi.com/1420-3049/26/7/2096

Similar Items