A Review of Effects of Freeze-Thaw Cycles on Raw Meat Quality and Technologies for Frozen-Thawed Meat Identification

Freezing is one of the oldest and most widely used preservation methods for maintaining meat quality and safety. However, during the production, storage, sale and consumption processes, frozen meat will constantly undergo the freezing and thawing process due to the imperfect cold chain system and ea...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	XU Xiaohan, LI Yongqiang, LIANG Xinmiao, Benjamin W. B. HOLMAN, GU Yue, ZHANG Xinjun, LIU Minze, LIU Yunge, ZHANG Yimin
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-10-01
Subjects:	freeze-thaw cycles; raw meat quality; frozen-thawed meat; spectroscopic technique
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-19-037.pdf