Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Muffins

Amaranth belongs to the pseudocereal group. This pseudocereal does not contain gluten, and is suitable for a gluten-free diet. This paper aimed to examine how the partial replacement of wheat flour with amaranth in muffins at different ratios and with different storage times affects gluten proteins....

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Bibliographic Details

Published in:	Engineering Proceedings
Main Authors:	Vesna Gojković Cvjetković, Dragana Škuletić, Željka Marjanović-Balaban, Danijela Rajić, Milan Vukić, Milenko Smiljanić, Dragan Vujadinović
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Subjects:	gliadins glutenins amaranth muffins RP-HPLC
Online Access:	https://www.mdpi.com/2673-4591/99/1/3