SEED TRAITS IN CONFECTIONERY TYPE SUNFLOWER VARIETIES AND HYBRIDS
In the global production of sunflower, the share of large-seed and confectionary varieties is constantly increasing due to their high nutritional value. In many countries, the replacement of varieties with high-yield confectionery hybrids is being actively implemented to increase the cultivated area...
| Published in: | Harčova Nauka ì Tehnologìâ |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-09-01
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| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/3049 |