First Record of the Edible Mushroom <i>Lepista sordida</i> in Western Algerian Forest: Nutritional Value and Physicochemical Parameters of Mycelial Culture

The exploration of the western forests of Algeria led to the remarkable discovery of the first occurrence of <i>Lepista sordida</i>, an edible wild mushroom of significant culinary importance for the local community, traditionally consumed in its natural state. This discovery was made po...

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Bibliographic Details

Published in:	Journal of Fungi
Main Authors:	Yousra Alim, Warda Sidhoum, Soulef Dib
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Subjects:	sporophores mycelium saprophytic basidiomycete optimal growth conditions mushroom characterization nutritional analysis
Online Access:	https://www.mdpi.com/2309-608X/9/8/858