Is food insecurity contributing to malnutrition in older adults in Switzerland? – A cross-sectional study
BackgroundFood insecurity has been defined as “limited access to food, at the level of individuals or households, due to lack of money or other resources” and may increase the nutritional risk, which in turn leads to poor health, development of chronic diseases, poor psychological and cognitive func...
| 发表在: | Frontiers in Nutrition |
|---|---|
| Main Authors: | , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Frontiers Media S.A.
2023-08-01
|
| 主题: | |
| 在线阅读: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1228826/full |