Practical Elimination of Raw Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology
Although the safety of raw meat products has improved in recent decades, raw meat is still associated with a considerable incidence of foodborne illnesses and death. Standard raw meat antimicrobial interventions such as chemical sprays can reduce meat quality, and their effectiveness has plateaued....
| Published in: | Meat and Muscle Biology |
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| Format: | Article |
| Language: | English |
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Iowa State University Digital Press
2021-08-01
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| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/10018/ |