Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders

Fruit leathers are convenient, delicious and sophisticated alternatives to natural fruits as a source of nutrients, fibers and bioactive compounds. The present study was conducted to develop new fruit leathers by adding 0.5%, 1.0% and 1.5% wild bilberry (BIPP) and blackcurrant (BCPP) pomace powders...

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Bibliographic Details
Published in:Agronomy
Main Authors: Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codină
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Subjects:
pear leather
bilberry
blackcurrant
pomace
antioxidant activity
texture
Online Access:https://www.mdpi.com/2073-4395/14/9/2048

Internet

https://www.mdpi.com/2073-4395/14/9/2048

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