Blejan, A. M., Nour, V., & Codină, G. G. (2024, September). Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders. Agronomy.
Chicago Style (17th ed.) CitationBlejan, Ana Maria, Violeta Nour, and Georgiana Gabriela Codină. "Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders." Agronomy Sep. 2024.
MLA (9th ed.) CitationBlejan, Ana Maria, et al. "Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders." Agronomy, Sep. 2024.
Warning: These citations may not always be 100% accurate.
