Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent

European cranberrybush (Viburnum opulus L.) fruits are well known for their biological properties, of which some are due to the presence of anthocyanins in the berries. Current literature provides little information concerning these fruits. The stability of anthocyanins from Viburnum opulus fruits,...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Claudia Cimpoiu, Cristian Chişbora, Luminiţa David, Bianca Moldovan
Format:	Article
Language:	English
Published:	MDPI AG 2012-09-01
Subjects:	anthocyanins cranberrybush (Viburnum opulus L.) fruits stability degradation kinetics
Online Access:	http://www.mdpi.com/1420-3049/17/10/11655