The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations.

Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions that increase acceptance of vegetables. The firs...

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Bibliographic Details

Published in:	PLoS ONE
Main Authors:	Andrea Maier-Nöth, Benoist Schaal, Peter Leathwood, Sylvie Issanchou
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2016-01-01
Online Access:	https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0151356&type=printable