Effects of Inoculating Autochthonous Starter Cultures on Changes of <i>N-</i>Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion

The objective of this research was to investigate the impact of inoculating autochthonous starter cultures on the alterations in microorganisms, biogenic amines, nitrite, and <i>N-</i>nitrosamines in Chinese traditional fermented fish products (CTFPs) during in vitro human digestion. The...

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Bibliographic Details

Published in:	Foods
Main Authors:	Han Li, Qian Li, Qi Wang, Jiwang Chen, Wenshui Xia, E Liao
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	Chinese traditional fermented fish biogenic amines nitrite <i>N-</i>nitrosamines in vitro human digestion
Online Access:	https://www.mdpi.com/2304-8158/13/13/2021